Thanks for the recipe. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. Absolutely wonderful recipe! I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Has anyone made this with gluten free all purpose flour? My son said it was the best thing Ive ever made which I had to remind him it wasnt. You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. Notes The pepper jack cheese adds a touch of heat. 4 packages (8 oz. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! Cheesecake Factory Mashed Potatoes Recipe. To ensure an even thawing process, microwave the soup in short bursts, stirring between each. Mahalo! I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. Havent made it yet. My family ask for it all the time! How many does this serveIm supposed to bring soup to a church activity and want to have enough! Cant wait to try your recipes. Unfortunately, without further recipe testing, I cannot answer with certainty. Simmer just to heat through. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. The Fettucini Alfredo with chicken is your go-to. Your pictures are amazing, Chung! You may also need to adjust cooking time. Your daily value may be higher or lower depending on your calorie needs. . My daughter wanted loaded potato soup. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. Required fields are marked *. It was a five star dish!!! Has anyone tried making in slow cooker?? Hello! =P, Oh and we used maple bacon which was unbelievably awesome in it. Lololol I think any woman of any age would love to have a man like that!!!! I followed the rest of the recipe as written. This is amazing! 1/4 tsp.. freshly ground black pepper. Cook over low heat until heated through (do not boil). I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. She got her wish, to celebrate getting a job today. Save time by baking your potatoes ahead of time then cubing. The best ever! My husband and I enjoy it as well. As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. Thank you for a great tasting simple recipe! It thickens A LOT as it boils. Good trial run of the soup! I recommend using your own judgement to convert this recipe to utilize a slow cooker. I wished I made more for leftovers. Peel and chop eggs. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. Since Im from New Orleans, the only thing I do different, is add Creole seasoning. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Capri. I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. Both are amazing but this way you can be sure it will come out right in the crock pot. Lol. Reduce heat. These recipes have the most popular and most delicious from their menu. Reduce heat to low. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. It was fairly bland as directed, and it needs a good amount of extra seasoning {I added garlic and onion powders, as well as Tony Chacheres}. Your recipe sounds so good, and has a similar base. Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. Just made of bowl of this soup, super easy and very cheesy! Just made this, couldnt have been more amazing! Just a few ideas that you could try. I wish I have this bowl right now. This looks SO good! I loooove it! Delicious quick and easy potato soup recipe!! Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Even adding chives, sour cream, cheese and bacon did little to improve it. Once the mixture is bubbly or foam looking the yeast is working. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. It was damn delicious. I havent watched Greys in years I decided to have kids, thats why. We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. Very quick and easy!! Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Thank you so much! 1. medium onion, halved and sliced into wedges. Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Perfect for dinner when temps in Florida drop below 60! each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. It says yields about 4 servings, but how big is one serving? Add the chicken broth gradually, whisking constantly, and reduce heat to low. Pour into a saucepan. Drizzle tin foil with olive oil. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. I will be making this again. The heat source may be set too low and/or your potatoes may still be too large. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Thank you. This is how I became a big fan of yours. Great recipe and food photography might I add. Also your going to omit the flour. cubes; place half in a blender. I doubled the bacon because: bacon, duh! I did add minced garlic and onion powder, but other then that it was perfect!!! Im making this one tonight which is perfect for a cold and windy day. Cheesecake Factorys Mashed Potatoes Recipe Food. Combine basil and 1 tablespoon of olive oil in a bowl. Was so good. Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. SO DAMN GOOD. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Add bacon and cook until brown and crispy, about 6-8 minutes. Ooooh maybe Friday Night Lights will be next on my list! We reheated in the microwave and added a little milk as needed to thin it out. Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. Thank you for posting this soup! Melt butter in a large stockpot or Dutch oven over medium heat. They do not have to be cooked ahead of time. Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. Whisk eggs in a bowl; add to cream cheese mixture. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). . Holy comfort in a bowl! This loaded potato soup is Heaven on earth! Looks amazing!! Otherwise followed it as written. Hi! I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. Thats a great looking bowl of soup. I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. Ive made a version of this soup in the past and we love it. Looks like dinner plans have changed tonight. Thank you! I made this tonight and my family loved it. I served it with some homemade crusty bread, and next time i will serve in bread bowls. It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Try it sometime. In The Air Fryer: Put the potato soup in an air fryer-safe dish. Thank you so much for this recipe! Best loaded baked potato recipe ever! Put back in with potates. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Stir in potatoes, and bring to a boil. In addition, its smart to write the date you made the soup on the container. Transfer to a paper towel-lined plate; set aside. I loved the consistency and how simple it was to make. Bake for about 40-45 minutes, or until the butternut squash is fork tender. I am in love with this recipe, thank you so much! It is a nice quick meal to make for me and my boyfriend. I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. Whole family loves this soup. Beat in eggs one at a time. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. 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